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Ingredients
(Makes 12 small pancakes – 6 small pancakes is one portion)
3 free range eggs
30 grams of organic coconut flour
3 tablespoons of Goats Milk
1/2 teaspoon of ground cinnamon
1/2 teaspoon of unsweetened vanilla extract
1 teaspoon of coconut oil for frying
Additional extras of your choice for the toppings like blueberries, strawberries, raspberries or maybe a small amount of peanut butter!
Cooking Method
Mix/blend all of the ingredients (apart from the coconut oil and toppings) in a large mixing bowl with a whisk or in a food processor/blender until a smooth batter is formed.
Heat the coconut oil in a frying pan on a low heat.
Add the batter to the frying pan in your desired pancake size. Allow to cook slow and low (about 4-5 minutes) until bubbles start to form on the top on the pancake. Carefully flip the pancake and allow cooking for a further 2-3 minutes.
Serve with your desired toppings and enjoy!
